1) Oil
2) Three Chopped Onions – Cook onions until become light brown
3) Chicken 1-KG
4) Ginger and Garlic paste 2 TB spoons
5) Add Three TB spoons of chicken white handi masala into Four spoons of yogurt – Mix them well
6) Add mix yogurt into chicken
7) Add peeled off tomatoes (two) Or you can use frozen with peel
8) Add One green chilli
9) Cover and let it cook for 10-15 minutes
10) At this stage check the taste and if needed add little salt and black pepper. You can add according to your taste.
11) You should add half cup of cream, when chicken is cooked 85%
12) Let it cook until cream mixed well. You will see the oil separated and that is the symbol of completion.
Ready to Eat – Remember me in your prayers.
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