Chiken Baryani Tikka Taste with Charcoal – Family recipe

Follow the following simple steps to cook delicious biryani.

1) Oil

2) Chicken Full

3) Brown it Oil

4) Two onion (Brown them in oil)

5) Add Ginger and Garlic Paste

6) Add biryani Masala in half cup yogurt and make a paste

7) Add yogurt paste into brown onion

8) Add Tomato Frozen or Fresh (Peel off)

9) Add Brown Chicken

10) Cook for few minutes

11) Add hot charcoal on Aluminum sheet and drop oil or butter (Cover LED for two minutes)

12) Soak two glass of rice

13) Add salt in 7 glass of water

14) Add little oil

15) Add soaked rice and cook them until they cooked 75%

16) Strain rice

17) Make multiple layers of rice and chicken

18) Add food color if needed

19) Cook on low flame for 4-5 minutes

20) Biryani is ready to server

Course Dinner

Cuisine Pakistan

Prep Time 1 hour

Cook Time 1 hour